Bold, time-honored flavors from across Korea,
served alongside premium cuts of heifer wagyu.
A lively layering of aroma, umami, and spice.
The moment deep beef richness
meets Korean intensity.
That is the signature taste of Ushiri.
In pursuit of true deliciousness, we chose never-calved heifer wagyu. Silky, fine texture and deep, lingering umami. A sweetness that unfolds with every bite—an experience beyond ordinary yakiniku.
Elevating it further are Korea’s time-honored dishes.
Layers of spice, aroma, and savory depth meet the delicate umami of wagyu—creating a new harmony and a memorable surprise.
Our modern Japanese space offers just 21 seats.
In a calm, intimate setting, savor each plate at your own pace—shared with someone special. This one-of-a-kind fusion invites you into a deeper satisfaction.
A refined space inspired by
modern Japanese aesthetics.
With only 21 table seats, you can enjoy a quiet,
unhurried moment.
Ideal for special occasions, business dinners, and
private gatherings.
Ushiri is a yakiniku restaurant operated with an official livestock dealer license.
Our owner personally visits producers and markets, selecting only wagyu chosen with a trusted, experienced eye.
What we seek is not a grade or heavy marbling, but that instant moment of delight.
The answer was never-calved heifer wagyu—fine, moist texture with depth of flavor and a long, rich finish.
By focusing exclusively on heifers, we offer a level of yakiniku you won’t easily find elsewhere. Please enjoy wagyu that is simply, truly delicious.
Carefully selected wagyu and traditional Korean ingredients,
crafted into a one-of-a-kind taste
Premium umami from heifer wagyu
We serve only rare, never-calved heifer wagyu. Its fine, moist texture is unmistakable from the first bite. Rather than relying on grades or appearance, our owner personally sources beef deemed “truly delicious” through direct visits to producers and markets. The sweetness that spreads as you chew, and the layered umami that follows—made for moments worth remembering.
Aroma, spice, and umami—together
Korean chilies and fermented seasonings create a deep flavor shaped by tradition and terroir. We never compromise—using aromatic chilies and well-aged gochujang and miso to elevate wagyu’s richness. Fragrance awakens the appetite, spice adds a crisp accent, and fermented umami ties it all together. When paired with yakiniku, bold Korean character and delicate wagyu balance into something uniquely satisfying.
Seasonal harmony in every bite
Fresh vegetables and thoughtfully prepared banchan complete the yakiniku experience. Seasonal produce from partner farms highlights natural sweetness and crispness, refreshing the palate between bites. Our namul and kimchi are prepared in-house with care, balancing fermentation and aroma. Enjoy them between grilled meats to reset your senses—so every last bite feels as satisfying as the first.
Menu
A special course centered on premium yakiniku from carefully selected heifer beef, paired with seasonal vegetables and classic Korean dishes. Savor each plate’s aroma and umami—an indulgent experience made for meaningful time with someone special.
9,900Yen(incl.tax)
※Please make reservations by the day before.
〒530-0002
1-8-7 Sonezakishinchi, Kita-ku, Osaka-shi, Osaka
Four Seasons Kitashinchi 1F
17:00 – 23:00（Last order 22:30）
Irregular（including year-end/New Year）
Credit cards accepted
（VISA, Master, JCB, AMEX, Diners）
